Monday, May 9, 2011


Abby did her fourth annual Passover meal this year for our family, along with my parents, Abby's sister Shannon and our friends the Schocks. This is all part of her determination to increase our family's emphasis on Easter as a celebration of Christ and how he is the sacrificial lamb for our household. Also, she goes all out and cooks a great multi course meal involving huge quanities of meat- this year was a lamb roast, which she knocked out of the park. Go Abby!

After three years, Abby succumbed and the adults got to skip the pillows on the floor and eat western style. I know it's not authentic, but I haven't sat comfortably on the floor indian style since 1983.

The seder plate. Mmmmmm....bitter herbs!

Happy adults sitting at the grown up table beautifully prepared by my lovely wife.

The pre meal excitement. Check out Eben. Nothing gets him pumped like a good rendition of the Haggadah and a generous portion of horseradish!


Tiffany Nevil said...

I love that Abby goes through all this work to do the Seder dinner. It's so inspiring that it always makes me want to at least try it one time. Do the kids actually taste the horseradish?

Jeremy and Laura Lebow said...

Good work catching you guys up, Peter. Way to be expedient. :)